Now that the holidays are upon us (WHAT??? The HOLIDAYS! I'm not ready!!), I'm getting in this sort of "nesting" groove ... wanting to make fresh-baked goodies and home-cooked stews and soups and such.
And so I wanted to share an invaluable little gem I have found for use in baking. It's Dr. Fife's Non-Stick Cooking Oil. I buy mine here.
This stuff is worth its weight in gold! It positively, absolutely, without-a-doubt will keep your food from sticking to the pan. I've used it on a number of different pans, including a loaf pan that I'd been ready to pitch, because everything was sticking to it. But this cooking oil is wonderful. It's the best cooking oil I have ever used.
It comes in a little 8-oz. jar, and I usually use a small baggie as a "glove", dip my hand into the jar, and smear a very thin layer on the pan. It works like a dream. And this little jar is going to last me a long, long time, so it's well worth the $4.99 I paid for it!
You know ... it's sad to say, but in the times we live in, it's rare to find a product that actually lives up to its claims. This one does. It just does.
Saturday, November 15, 2008
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4 comments:
thats PHEEnomenal!! I will have to keep an eye out for that oil, and that using a baggie trick is fantastic too.
Hey if it works, go for it. I may even try it. let you know after I try it.
Hey Gary, yep the baggie trick is an old one I've used for years. I hope you can find the oil locally; we don't have it anywhere in the Memphis area...but then, I'm sure there are a bunch of things we don't have in our area that you might in sunny California...
Hey Mom at home, thanks for stopping by! I went to your blog and I tried to leave a comment, but got an error message. Anyway, your girls are beautiful!
I hope you get to try the oil and that you're as happy with it as me.
Hmm never thought about the baggie, I just dip the corner of a paper towel in mine. It's what I always used with crisco, back in the day...giggle
But your right this stuff if fabulous AND it saved my muffin top pans... yeah!!
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